Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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Good overview. It's funny how protein seems to be the focus of attention in food and nutrition discussions around the web. The fact is, that you will get enough protein if you eat enough (normal amounts), even if it would be plants that are not that high in protein. How many people get sick and die from protein deficiency in the US each year? I suspect they are very few. What I hope would be focused on, are the nutrients in food that prevent heart-disease, cancer, diabetes and other leading killers. Almost all of these nutrients, you get from a whole-food, plant-based diet. Doctor M Greger's book, over at nutritionfacts.org turned me into a plant eater, and I do thank him for that.
Your article helped me a lot, is there any more related content? Thanks!
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.