Jess Dang Jess Dang is the Founder of Cook Smarts where she also wears the hat of Chief Kitchen Coach. She left the corporate world in 2011 to start Cook Smarts because she was passionate about bringing food education back to our schools and family dinners back into our lives. Follow me here
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I love the whiteboard idea. I'm thinking I might get a second one for the fridge just to keep track of my produce. I hate when I tuck something away in a drawer and forget about it only to find it when it's too late.
Aishah, that's a great idea! The one we bought came in a set of 2 so perfect for what you want to do!
Do you have any articles on freezing and reheating meals? I've never had much success - lots of freezer burn!
Hi Jess,
I came back from my first grocery trip for sample week #1, and I can already tell I am going to love your meal plan service. Thank you so much for the work you put into this. I love the international foods I see incorporated (spices, etc.) and how there are falafel and dumplings on the same white board! (after living in both china and the middle east).
Evan
Hey Evan, so glad you're trying our service out! That's so awesome that you've had the chance to live in both China and the ME. What area of both? Also, have to admit, the dumplings are store bought - I love keeping some convenient items for those crazy days we all have!