Tofu is a prominent food in Asian cuisines, and consists of many varieties ranging from silken to extra firm. It has a subtle flavor and can be used in a many different dishes. It’s also a great budget-friendly ingredient filled with protein, and we love having it for a meatless meal. We’ll show you how to prep and cook tofu the right way, so that you’ll enjoy this versatile ingredient as well!
Give Tofu a Try!
We’ve heard a lot of complaints about tofu:
- It’s bland – I can’t make it taste like anything!
- It always breaks apart when I cook it and ends up all mushy on me.
- The texture is weird.
However, if prepared the right way, tofu is a not-too-expensive, healthy, vegetarian protein that can be full of flavor and provide the perfect texture to a meal. Our video introduces you to two different types of tofu (hint: it’s all about the packaging) and then shows you how to prepare and cook these two different types of tofu the best way.
How to Prepare Tofu
Learn how to prep and cook tofu the right way with this short video.
To the future of delicious tofu dishes!
Give tofu a chance and you’ll see that, once prepared and cooked the right way, it’s a delicious and healthy way to add variety to your meals.
